About this Agricultural and Biological Sciences article
Role of the Dairy Cow in World Food Production by Hodgson, Harlow J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hodgson, Harlow J.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1979
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)