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How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos by Mark Bittman; Romulo Yanes is a nonfiction available to read on EtoBox.

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<p class="null1">The next best thing to having Mark Bittman in the kitchen with you</p> <p>Mark Bittman's highly acclaimed, bestselling book <i>How to Cook Everything</i> is an indispensable guide for any modern cook. With <i>How to Cook Everything The Basics</i> he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.</p> <p>1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with <i>How to Cook Everything The Basics</i> is like having Bittman in the kitchen with you.</p> <ul> <li>This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.</li> <li>Special Basics features scatte

Who reads How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos?

Author

Mark Bittman; Romulo Yanes

Publisher

Wiley & Sons, Incorporated, John

Published

2012

Language

EN

ISBN

9780544186965

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Rating

4.26 / 5 (450 ratings)

Updated

2026-03-14