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Cooking with Convection : Everything You Need to Know to Get the Most From Your Convection Oven: A Cookbook by Ojakangas, Beatrice A is a cooking available to read on EtoBox.

What is Cooking with Convection : Everything You Need to Know to Get the Most From Your Convection Oven: A Cookbook about?

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the corr

Who reads Cooking with Convection : Everything You Need to Know to Get the Most From Your Convection Oven: A Cookbook?

Author

Ojakangas, Beatrice A

Publisher

Potter;Ten Speed;Harmony;Rodale;Broadway Books

Published

2013

Language

EN

ISBN

9780767915311

Category

cooking

Subjects

Cooking, Home & Lifestyle, Education

Rating

4.2 / 5 (738 ratings)

Updated

2026-03-14