Opening book details…
Can I read James Beard's Salads (The James Beard Cookbooks) on EtoBox?
James Beard's Salads (The James Beard Cookbooks) by Ferrone, John; Beard, James, 1903- is a book available to read on EtoBox.
What is James Beard's Salads (The James Beard Cookbooks) about?
From refreshing side dish to satisfying main dish, here are salads with duck,codfish, veal, and tongue, as well as salads that encourage cooks to take advantage of the great variety of greens now available from greenmarkets and greengrocers.<br> <br> More than any other person, James Beard inspired and nourished our national appetite for good food. With his many books, countless articles, and boundless enthusiasm, Beard introduced millions of Americans to the delicious glories of native and foreign cuisines and to the practical techniques of fine cooking. His recipes, which always stressed the natural goodness of fresh foods gathered at their peak; his limitless store of fact, history, and lore from the world of food; and his remarkable ability to present even the most complicated recipes in an accessible manner made him the mentor of a generation of American cooks. Now, for the first time, some of Beard's most enticing recipes are presented in a charming, inexpensive, paperback format. These recipes, many no longer in print in any other form, have been culled from the legacy of Beard's many magazine articles, newspaper columns, and unavailable books by John Ferrone, Beard's long
- Author
- Ferrone, John; Beard, James, 1903-
- Publisher
- New York: Thames and Hudson
- Published
- 1997
- Language
- EN
- ISBN
- 9780500279694
- Subjects
- Home & Lifestyle, Cooking
More by Ferrone, John; Beard, James, 1903-
Browse all works by Ferrone, John; Beard, James, 1903-
Similar books
- James Beard's Poultry (The James Beard Cookbooks) — James Beard; John Ferrone (1997)
- James Beard's Beard On Pasta (James Beard Library of Great American Cooking) — Karl Stuecklen, Michael Romano, Julia Child, James Beard (2000)
- The James Beard Cookbook — James Beard; Isabel E Callvert (2015)
- Best Salads Ever — Sonja Bock & Tina Scheftelowitz (2009)
- James Beard's Menus for Entertaining: Second Edition — James Beard (2015)
- Creative Soups And Salads (a Nitty Gritty Cookbook) — Pappas, Lou Seibert; Walsh, Jackie (1983)