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What is Chitosan Coating for Wooden Fish Preservation about?

This study analyzed the effectiveness of using chitosan extracted from shrimp shells as an edible coating on wooden fish (keumamah) to inhibit mold growth. Wooden fish were soaked in 1.5% chitosan solution for varying times between 0-75 minutes, then dried and stored at room temperature for 28 days. Organoleptic properties and mold counts were evaluated weekly. Results showed soaking for 60-75 minutes produced fish with the best organoleptic quality and no mold growth over 28 days, indicating chitosan coati

Author

resmila dewi

Language

EN