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Ecuadorian Restaurant Week Menu by Patricia Dillon is a document available to read on EtoBox.

What is Ecuadorian Restaurant Week Menu about?

This menu provides options for a three course restaurant week dinner for $29. It includes: 1) A choice of first courses such as Ecuadorian shrimp ceviche, ceasar salad with manchego cheese, or a plantain crusted crab cake. 2) A choice of second courses like grilled skirt steak with rice and plantains, pan seared chicken with garlic mashed potatoes, or salmon over arepas. 3) A choice of desserts including Colombian chocolate cake or dulce de leche cheesecake.

Author

Patricia Dillon

Language

EN