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About this book
Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Meat Products and Investigation of Broasted Frying Cooking Method and Meat Size on the PAH4 Formation by El Husseini Mohamad & Mourad Rabih & Abdul Rahim Haifa & Al Omar Fawaz & Jaber Farouk is a book available to read on EtoBox.
- Author
- El Husseini Mohamad & Mourad Rabih & Abdul Rahim Haifa & Al Omar Fawaz & Jaber Farouk
- Publisher
- Taylor & Francis
- Published
- 2020
- Language
- EN