About this document
Food Drying Innovations for Industry 5.0 by andres reyes is a document available to read on EtoBox.
The article discusses the transition of food drying processes towards Industry 5.0, emphasizing the integration of advanced technologies such as artificial intelligence, robotics, and the Internet of Things. It highlights the advantages of novel drying techniques that preserve food quality while improving energy efficiency and sustainability. The study concludes that while artificial intelligence has the most applications in food drying, the Internet of Things has the least, indicating a shift from purely e
- Author
- andres reyes
- Language
- EN