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Can I read Rice Science and Technology (Food science and technology ; 59) on EtoBox?

Rice Science and Technology (Food science and technology ; 59) by Wayne E Marshall (Author); James I. Wadsworth (Author) is a nonfiction available to read on EtoBox.

What is Rice Science and Technology (Food science and technology ; 59) about?

<p><p>focuses On Developments In Rice Storage, Quality, Processing And Utilization, Emphasizing Their Importance To Growers, Technologists And Consumers. This Work Also Provides Insight Into Future Advances And Examines Starch Gelatinization In Rice During The Cooking Process.</p> <h3>booknews</h3> <p>brings Together Researchers From Academia, Government, And Industry To Focus On Particularly Active Problems And Opportunities In Rice Research And Development Where The Next Major Advances In Rice Storage, Quality, Processing, And Utilization May Be Made. Each Of The 19 Contributed Chapters Includes An Introduction To The Topic With A Short Historical Perspective; The Author's Description Of His/her Research And Its Importance To An End User (grower, Processor, Consumer), With Emphasis On Current Research Underway In His/her Laboratory; And A Conclusion That Identifies Promising New Areas For Investigation Based On An Extension Of The Author's Current Research, Annotation C. Book News, Inc., Portland, Or (booknews.com)</p>

Who reads Rice Science and Technology (Food science and technology ; 59)?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Wayne E Marshall (Author); James I. Wadsworth (Author)
Publisher
CRC Press LLC
Published
1993
Language
EN
ISBN
9780824788872
Category
nonfiction
Subjects
Science, Technology, Chemistry
Updated
2026-03-24

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