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AMERICAN DAIRYINGA PRACTICAL TREATISE ONDairy Farming and the Managementof Creameries.BYH. B. GURLER,DE KALB, ILL.CHICAGO :BREEDER'S GAZETTE PRINT.TABLE OF CONTENTS.PART I. PRIVATE DAIRYING.CHAPTER I. The Dairy Herd, Selection, Breed andBreeding 9CHAPTER II. Feed and Management 30CHAPTER III. Care of Dairy Utensils 62CHAPTER IV. Milking 65CHAPTER V. Milk from Cow to Cream Vat 81CHAPTER VI. Ripening and Churning. ... . . . 94CHAPTER VII. Salting, Working, Packing and Printing 103CHAPTER VIII. Marketing Dairy Butter. ..... 110CHAPTER IX. Skim-milk. . 116PART II. CREAMERY MANAGEMENT.CHAPTER I. Care of Milk by Patrons 147CHAPTER II. Receiving Milk at Creamery 154CHAPTER III. The Babcock Milk Test (by E. H. Farrington) 160CHAPTER IV. Tempering and Separating 169CHAPTER V. Ripening and Churning Cream. . . . 182CHAPTER VI. Salting, Working, Packing and Marketing 204CHAPTER VII. Care of Skim-milk at the Creamery. . 214CHAPTER VIII. Care of Buildings and Utensils. . . 217CHAPTER IX. Suggestions to Those About to Build aCreamery 226CHAPTER X. Gathered-Cream Work 238CHAPTER XI. A Talk With Creamery Employees. . . 249APPENDIX. An Acid Test of Cream 257

Who reads American Dairying a Practical Treatise on Dairy Farming and the Management of Creameries?

Author

Henry Benjamin 1840- Gurler

Publisher

J. H. SANDERS PUB. CO

Published

1894

Language

EN

ISBN

9781360210230

Category

nonfiction

Subjects

Technology, Food Manufacturing, Stem