Can I read Postbiotics Preparation for Use in Food and Beverages on EtoBox?

Postbiotics Preparation for Use in Food and Beverages by Jonas de Toledo Guimarães; Cássia Barros; Houshmand Sharafi; Mehran Moradi; Erick A. Esmerino; Adriano Gomes da Cruz is a book available to read on EtoBox.

What is Postbiotics Preparation for Use in Food and Beverages about?

Postbiotics are considered novel bioactive compounds, since there is not yet a consensus about its definition; however, many postbiotic compounds are already used in the food industry to provide food preservation, in the manufacture of bioactive food packaging, control bacterial biofilm, or provide functional effects to food products. The postbiotics can be applied to food as a mixture (several compounds, often called cellfree supernatant) or a separated form; however, there are issues about the production of these postbiotics and the practical application to different food products. This chapter aims to present the most used methodologies and the details about its production and application.

Author

Jonas de Toledo Guimarães; Cássia Barros; Houshmand Sharafi; Mehran Moradi; Erick A. Esmerino; Adriano Gomes da Cruz

Publisher

Springer US

Published

2023

Language

EN

ISBN

9781071631874

Subjects

Cooking