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About this Medicine article
The Utilization of Dietary Protein and Energy as Affected by Fat and Carbohydrate by Swift, R. W.; Barron, G. P.; Fisher, K. H.; Cowan, R. L.; Hartsook, E. W.; Hershberger, T. V.; Keck, E.; King, R. P.; Long, T. A.; Berry, M. E. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Swift, R. W.; Barron, G. P.; Fisher, K. H.; Cowan, R. L.; Hartsook, E. W.; Hershberger, T. V.; Keck, E.; King, R. P.; Long, T. A.; Berry, M. E.
- Publisher
- American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
- Published
- 1959
- Field
- Medicine (Health Sciences)