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Pressure Cooking by Ida Cogswell Bailey Allen is a book available to read on EtoBox.
What is Pressure Cooking about?
Acknowledgments Contents Ida Bailey Allen Speaking Your Pressure-cooker and You Pressure Cooking Terminology Soups and Chowders Double-quick Meat, Poultry and Game in the Pressure-cooker Beef in Appetizing Ways Lamb and Mutton Specials Scintillating Ways with Veal Taste-teasing Specials with Fresh Pork, Smoked and Cured Meats The Organ Meats as Honor Foods Chicken, Duck, Turkey, Guinea Hen and Game Interesting Accompaniments to Meat and Poultry Top-flight Fish and Sea Food Dishes Sauces and Gravies with That Piquant Taste Pressure Cooking Fresh and Frozen Vegetables Legumes or Dried Vegetables in Hurry-up Time Cereals—A Revelation in Flavor Pressure-streamed Desserts, Puddings and Breads Pressure-cooked Fresh and Dried Fruits Canning Day by Day Meals That Save Kitchen Hours When You Entertain Index
- Author
- Ida Cogswell Bailey Allen
- Publisher
- Garden City N.Y., Garden City publishing co., inc
- Published
- 1947
- Language
- EN
- Subjects
- Cooking
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