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About this Chemistry article
Field Desorption of Sucrose Studied by Combined Optical Microscopy and Mass Spectrometry by S.S. Wong; U. Giessmann; M. Karas; F.W. Röllgen is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- S.S. Wong; U. Giessmann; M. Karas; F.W. Röllgen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1176)
- Published
- 1984
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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