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What is Acceptability of Tilapia Recipes Study about?

This thesis examines the development and acceptability of tilapia (Oreochromis niloticus) as an ingredient in selected recipes. The researcher developed recipes using tilapia such as tilapia lumpia, tilapia fishball, tilapia kropeck, and tilapia siomai. 45 respondents evaluated the recipes. Results showed that preparation 3 of each recipe was most accepted. Nutritional value and shelf life of the accepted recipes were also determined. It is recommended to promote tilapia aquaculture and utilize tilapia in s

Author

shadowred705 shadow

Language

EN