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About this Agricultural and Biological Sciences article
Sources of Variation Affecting Relationship of Milk Protein Determinations by the Orange G Dye and Kjeldahl Methods by Dickinson, F.N.; Gaunt, S.N.; Hankinson, D.J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dickinson, F.N.; Gaunt, S.N.; Hankinson, D.J.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1967
- Field
- Agricultural and Biological Sciences (Life Sciences)
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