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Bar Operations and Equipment Guide by richeell.asanchez is a document available to read on EtoBox.

What is Bar Operations and Equipment Guide about?

The document discusses parts of a bar including the front bar, back bar, and under bar. It then provides details on preparing the bar area including checking and storing stock, glassware, equipment, and garnishes. It also describes various bar tools and small equipment used for mixing, pouring, and garnishing drinks.

Author

richeell.asanchez

Language

EN