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This study investigates the phytochemical and antioxidant properties of the ethanol leaf extract of Jatropha curcas L., revealing significant levels of flavonoids, saponins, tannins, alkaloids, terpenoids, and phenols. The extract exhibited strong antioxidant activity, particularly in DPPH radical scavenging and FRAP assays, supporting its traditional use in treating oxidative stress-related conditions. These findings suggest the potential for Jatropha curcas leaves in developing natural antioxidant therapi

Author

bw018642

Language

EN