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What is Phytochemical and Antioxidant Analysis of Pea Seed Extract about?

The study investigates the phytochemical profile and antioxidant activity of methanolic extract from PIsum sativum (green pea) seeds, revealing the presence of flavonoids, tannins, saponins, and moderate levels of phenolics and flavonoids. Antioxidant assays indicated that the extract has moderate activity, with IC₅₀ values for DPPH and ABTS scavenging significantly lower than that of vitamin C. The findings suggest potential use of P. sativum seed extract as a natural antioxidant source, although further r

Author

khananik887

Language

EN