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About this Agricultural and Biological Sciences article
Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties by Mir, Nisar A. (author);Riar, Charanjit S. (author);Singh, Sukhcharn (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mir, Nisar A. (author);Riar, Charanjit S. (author);Singh, Sukhcharn (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)
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