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Can I read Fabrication, Characterization, and Application of Pea Protein Isolate-polyphenol-iron Complexes with Antioxidant and Antibacterial Activity on EtoBox?
Fabrication, Characterization, and Application of Pea Protein Isolate-polyphenol-iron Complexes with Antioxidant and Antibacterial Activity by Wenhan Li; Shuang Han; Hechun Huang; David Julian McClements; Shuai Chen; Cuicui Ma; Xuebo Liu; Fuguo Liu is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Fabrication, Characterization, and Application of Pea Protein Isolate-polyphenol-iron Complexes with Antioxidant and Antibacterial Activity about?
Plant proteins are becoming increasingly popular as functional ingredients in foods because of their health, sustainability, and environmental benefits. The functional performance of plant proteins can often be improved by combining them with other food ingredients. For instance, they can be combined with polyphenols and metal ions to form surface active protein-polyphenol-iron complexes with biological activity. In this study, ternary complexes of pea protein isolate (PPI), epigallocatechin-3-gallate (EGCG) and iron (Fe 3+ ) was prepared using a simple molecular self-assembly method. The formation mechanism, characteristics, and functional properties of these complexes were then characterized. Our results showed that PPI, EGCG, and Fe 3+ could spontaneously combine to form nano-sheet networks held together by hydrogen bonds, phenolic hydroxyl coordination bonds, and electrostatic interactions. The addition of Fe 3+ increased the fraction of disordered secondary structures, reduced the thermal denaturation temperature, reduced the surface hydrophobicity, increased the particle size, and altered the surface potential of the proteins in a dose dependent manner. Optimizing the EGCG-to
Who reads Fabrication, Characterization, and Application of Pea Protein Isolate-polyphenol-iron Complexes with Antioxidant and Antibacterial Activity?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wenhan Li; Shuang Han; Hechun Huang; David Julian McClements; Shuai Chen; Cuicui Ma; Xuebo Liu; Fuguo Liu
- Publisher
- Elsevier BV
- Published
- 2024
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)