Opening book details…
About this book
Engineering For Dairy And Food Products by Arthur William Farrall is a book available to read on EtoBox.
- Author
- Arthur William Farrall
- Publisher
- Huntington, N.Y., R. E. Krieger Pub. Co
- Published
- 1973
- Language
- EN
- ISBN
- 9780882751351
- Subjects
- Agriculture, Engineering, Stem
- Updated
- 2026-03-24
More by Arthur William Farrall
Browse all works by Arthur William Farrall
Similar books
- Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering) — Selia dos Reis Coimbra, Jane; Teixeira, Jose A (2016)
- Dairy Products (Food) — Thomas, Ann, 1953- (2003)
- Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series) — Alan L. Kelly, Lotte Bach Larsen, (2021)
- Dairy Products (Food Groups) — Jill Kalz (2003)
- Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering) — maria laura passos and claudion R.ribeiro (2010)
- Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering) — M. Angela A. Meireles (2008)