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What is Physical Characteristics and Microstructures of Mango Powder about?
The study evaluates different drying technologies for producing mango powder including refractance window drying, freeze drying, drum drying, and spray drying. Physical characteristics, microstructures, and quality attributes of the resulting mango powders are analyzed. Refractance window dried mango powder is found to be comparable to freeze drying and of better quality than drum or spray dried powders.
- Author
- Sonia Kini
- Language
- EN