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About this Agricultural and Biological Sciences article
Shelf-life of Almond Pastry Cookies with Different Types of Packaging and Levels of Temperature by Romeo, F. V. (author);De Luca, S. (author);Piscopo, A. (author);Santisi, V. (author);Poiana, M. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Romeo, F. V. (author);De Luca, S. (author);Piscopo, A. (author);Santisi, V. (author);Poiana, M. (author)
- Publisher
- SAGE Publications (ISSN 1082-0132)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)