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What is Dragon Fruit Cultivation Guide about?

Dragon fruit is a tropical fruit that grows on several species of cactus plants native to Central and South America. It is commercially cultivated in countries like Vietnam, Thailand, Malaysia, Israel, and Sri Lanka. There are three main varieties that differ in fruit coat and flesh colors. Dragon fruit is used for direct consumption, and to make products like jam, ice cream, jelly, juice, and wine. It provides several nutrients and has properties that may help control cancer, diabetes, and cardiovascular c

Author

Anjana Atapattu

Language

EN