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What is Canteen Food Hygiene Inspection Checklist about?

This document contains a checklist for inspecting food hygiene in a canteen. It lists various areas to check such as freezers, refrigerators, the kitchen, food preparation, and crockery storage. Key items include ensuring temperatures are correctly set in freezers and refrigerators, grease deposits are removed, floors and drains are clean, waste is disposed of properly, and food is stored, defrosted, and cooked at safe temperatures. The inspector marks yes, no, or not applicable next to each item to documen

Author

Jr Faizal

Language

EN