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What is Steam Stripping in Oil Deodorization about?

1. Deodorization is the final refining process used to improve the taste, odor, color, and stability of edible oils by removing volatile compounds like FFAs, aldehydes and ketones using steam stripping. 2. Complex chemical and physical changes occur during deodorization, including thermal decomposition of oxidation products, hydrolysis of compounds, and isomerization. 3. Deodorization involves stripping, deodorizing, and thermal effects - stripping volatile components, removing off-flavors, and destroyi

Author

Salihah Abdullah

Language

EN