About this document
USDA Summer Menu Week 3 by eaglesnestelc is a document available to read on EtoBox.
The document provides a menu for the 3rd week of summer including breakfast, lunch, snack, and dinner options for Monday through Friday. Breakfast items include cereals like Raisin Bran and Rice Krispies, oatmeal, and muffins. Lunch entrees are a sirloin burger, tuna salad, and chicken twisters. Sides include fruits, vegetables, beans, and milk. Snacks consist of yogurt, cheese, crackers, and bread with milk. The menu adheres to USDA non-discrimination policies.
- Author
- eaglesnestelc
- Language
- EN