Nutrients Components of Truffles

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LanguageEN

Published1980

About this book

No description available for this edition yet.

Published by John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X) (1980).

Publisher: John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)

About this Agricultural and Biological Sciences article

Nutrients Components of Truffles by Prof. M. A. Hussein; N. M. Eid is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author

Prof. M. A. Hussein; N. M. Eid

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)

Published

1980

Language

Field

Agricultural and Biological Sciences (Life Sciences)