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What is JPP Volume 9 Issue 10 Pages 805-813 about?

The study evaluates the effects of postharvest treatments using chitosan and sodium carbonate on the storability, quality, and microbial load of Hayani date palm fruits during cold storage. Results indicate that these treatments significantly reduced microbial load and decay, with 1.5% chitosan being the most effective. Overall, the application of these safe substances improved the quality and shelf life of the fruits under cold storage conditions.

Author

doaa.sabry9817

Language

EN