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This document provides a recipe for sinigang, a sour Philippine soup. It begins by describing what sinigang is and the main ingredients used, which include pork, shrimp, fish or other proteins. It then provides details on preparation methods, including cooking the pork until tender in a broth made sour with sinigang mix. Tips are given about cooking times for different ingredients. The document also explores the debate around whether sinigang or dishes like adobo should be considered the national dish of th

Author

Sarah Jane Bautista

Language

EN