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About this book
Viscoelastic Properties Of Foods (elsevier Applied Food Science Series) by Rao,M. A.,Steffe,J. F., edited by M.A. Rao and J.F. Steffe, M. Anandha Rao, J. F Steffe, M. A. Rao is a book available to read on EtoBox.
- Author
- Rao,M. A.,Steffe,J. F., edited by M.A. Rao and J.F. Steffe, M. Anandha Rao, J. F Steffe, M. A. Rao
- Publisher
- Elsevier Applied Science
- Published
- 1992
- Language
- EN
- ISBN
- 9781851667499
- Subjects
- Engineering, Cooking
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