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About this Biochemistry, Genetics and Molecular Biology article
Oxidation of vitamin E in red cell membranes by fatty acids, hydroperoxides and selected oxidants by G. T. Vatassery is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- G. T. Vatassery
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley; Springer Science and Business Media LLC (ISSN 0024-4201)
- Published
- 1989
- Field
- Biochemistry, Genetics and Molecular Biology (Health Sciences)