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About this Agricultural and Biological Sciences article

Quantification of Almond Skin Polyphenols by Liquid Chromatography‐Mass Spectrometry by Bradley W. Bolling; Gregory Dolnikowski; Jeffrey B. Blumberg; C.Y. Oliver Chen is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Bradley W. Bolling; Gregory Dolnikowski; Jeffrey B. Blumberg; C.Y. Oliver Chen
Publisher
Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
Published
2009
Field
Agricultural and Biological Sciences (Life Sciences)

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