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About this Agricultural and Biological Sciences article
Algin/Calcium Gel as a Raw and Cooked Binder in Structured Beef Steaks by W. J. MEANS; G. R. SCHMIDT is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- W. J. MEANS; G. R. SCHMIDT
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1986
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)