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About this Chemistry article
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus(L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry by Steingass, Christof Björn; Carle, Reinhold; Schmarr, Hans-Georg is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Steingass, Christof Björn; Carle, Reinhold; Schmarr, Hans-Georg
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Springer Nature (ISSN 1618-2650)
- Published
- 2015
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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