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Effect of Dietary Animal Tallow and Vegetable Oil on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Liver of Laying Hens by Sim, J S (author);Bragg, D B (author);Hodgson, G C (author) is a scholarly article available to read on EtoBox.

Author

Sim, J S (author);Bragg, D B (author);Hodgson, G C (author)