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About this Agricultural and Biological Sciences article
Evaluation of Different Dietary Alterations in Their Ability to Mitigate the Incidence and Severity of Woody Breast and White Striping in Commercial Male Broilers by Bodle, B C; Alvarado, C; Shirley, R B; Mercier, Y; Lee, J T is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bodle, B C; Alvarado, C; Shirley, R B; Mercier, Y; Lee, J T
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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