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This document describes a study that analyzed levels of various metallic ions in 43 white wine samples from Croatia using ICP-OES. The study found average levels of Al, As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Sn and Zn that were all below legally permitted limits, indicating good viticulture practices are being followed in the region. The document provides background on the role of various metals in wine and their potential toxicity. It also describes the ICP-OES methodology used to precisely measure metal conc

Author

Violeta IP

Language

EN