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Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation by Kim, Jae Kyeom (author);Park, Hui Gyu (author);Kim, Cho Rong (author);Lim, Ho Jeong (author);Cho, Kye Man (author);Choi, Jine Shang (author);Shin, Dong Hoon (author);Shin, Eui Cheol (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Kim, Jae Kyeom (author);Park, Hui Gyu (author);Kim, Cho Rong (author);Lim, Ho Jeong (author);Cho, Kye Man (author);Choi, Jine Shang (author);Shin, Dong Hoon (author);Shin, Eui Cheol (author)
Publisher
The Korean Society of Food Science and Nutrition
Published
2014
Field
Agricultural and Biological Sciences (Life Sciences)

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