Opening book details…
Can I read Falastin : a Cookbook on EtoBox?
Falastin : a Cookbook by Yotam Ottolenghi; Sami Tamimi; Tara Wigley is a nonfiction available to read on EtoBox.
What is Falastin : a Cookbook about?
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes • Bon Appétit • NPR • San Francisco Chronicle • Food Network • Food & Wine • The Guardian • Smithsonian Magazine • Publishers Weekly • Library Journal • “Truly, one of the best cookbooks of the year so far.”—Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa
Who reads Falastin : a Cookbook?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Yotam Ottolenghi; Sami Tamimi; Tara Wigley
- Publisher
- Random House
- Published
- 2020
- Language
- EN
- ISBN
- 9780399581748
- Category
- nonfiction
- Subjects
- Cooking
- Rating
- 4.8 / 5 (1,538 ratings)
- Updated
- 2026-03-14
More by Yotam Ottolenghi; Sami Tamimi; Tara Wigley
Browse all works by Yotam Ottolenghi; Sami Tamimi; Tara Wigley
Similar books
- Jerusalem : A Cookbook — Yotam Ottolenghi & Sami Tamimi (2012)
- Shaya : An Odyssey of Food, My Journey Back to Israel : A Cookbook — Alon Shaya (2018)
- Jubilee : Recipes From Two Centuries of African American Cooking: A Cookbook — Toni Tipton-Martin (2019)
- My Mexico City Kitchen : Recipes and Convictions [A Cookbook] — Camara, Gabriela, Watrous, Malena (2019)
- Nopi : the Cookbook — Ottolenghi, Yotam, Scully, Ramael (2015)
- Mezcla : Recipes to Excite [A Cookbook] — Ixta Belfrage; Yuki Sugiura (2022)