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Enzymes In Lipid Modification: In Collaboration With The German Society For Fat Science (dgf) by Uwe Theo Bornscheuer, DGF Staff is a nonfiction available to read on EtoBox.

What is Enzymes In Lipid Modification: In Collaboration With The German Society For Fat Science (dgf) about?

Enzymatic Methods Of Lipid Modification, Particularly Of Fats And Oils, Have Developed Rapidly Since The 1980s. In Parallel To The Rapid Progress In Research A Wide Range Of Applications Have Emerged, E.g. In The Food Industry.; The Book Is Written By Leading Experts In The Field And Reflects The State-of-the-art Of Enzymatic Lipid Modification. It Provides The Reader With Guidelines How To Select Suitable Enzymes And How To Apply Them Efficiently.; Applications Of Lipases And Phospholipases, Lipoxygenases And P450-monooxygenases And The Use Of Whole-cell Systems In Lipid Modification Are Described. Cloning, Expression And Mutagenesis As Well As Attempts To Understand The Molecular Basis Of Specificity And Stereoselectivity Are Outlined. In Addition Engineering Aspects And The Choice Of Solvent Systems Are Addressed. Lipases. The Exploitation Of Lipase Selectivities For The Production Of Acylglycerols / Rob Diks And John Bosley -- Fractionation Of Fatty Acids And Other Lipids Using Lipases / Kumar D. Mukherjee -- Lipid Modification In Water-in-oil Microemulsions / Douglas G. Hayes -- Cloning, Mutagensis And Biochemical Properties Of A Lipase From The Fungus Rhizopus Delemar / Micha

Who reads Enzymes In Lipid Modification: In Collaboration With The German Society For Fat Science (dgf)?

Author

Uwe Theo Bornscheuer, DGF Staff

Publisher

Wiley-VCH Verlag GmbH

Published

2000

Language

EN

ISBN

9783527606030

Category

nonfiction

Subjects

Science, Technology, Medical