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Microbial Benefits and Risks of Raw Milk Cheese by Julián Bau is a document available to read on EtoBox.

What is Microbial Benefits and Risks of Raw Milk Cheese about?

This document discusses the microbial benefits and risks of raw milk cheese. It explores how the natural microorganisms in raw milk can contribute to flavor diversity and inhibit pathogenic bacteria growth. However, raw milk may also contain foodborne pathogens and proper handling and aging is required to reduce risks. Detection methods are also needed to ensure the safety of raw milk cheese.

Author

Julián Bau

Language

EN