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Infrared Spectroscopy Overview and Applications by Nurul Fasihah Razak is a document available to read on EtoBox.

What is Infrared Spectroscopy Overview and Applications about?

Fourier Transform Infrared Spectroscopy (FTIR) is a technique used to identify and quantify chemical compounds by measuring how a sample absorbs infrared light at different wavelengths. It provides a molecular "fingerprint" that is unique to each substance, making it useful for analyzing the composition of food, detecting adulterants, and studying functional groups in organic compounds. FTIR is fast, non-destructive, and versatile, widely used in food analysis and others testing.

Author

Nurul Fasihah Razak

Language

EN