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What is Dietary Fat and Cardiovascular Disease about?

This Cochrane review examined the effects of modifying or reducing dietary fat intake on mortality and cardiovascular outcomes. It included 48 studies and 60 randomized comparisons involving over 150,000 participants. The review found no evidence that modifying or reducing dietary fat reduces the risk of death. While modifying fat intake, with or without reduction, may reduce cardiovascular events if followed for at least 2 years, reducing fat alone did not lower cardiovascular risk. The evidence supported

Author

Arkipus Pamuttu

Language

EN