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About this Agricultural and Biological Sciences article
Effect of Thermal Processing and Reducing Agents on Trypsin Inhibitor Activity and Functional Properties of Soybean and Chickpea Protein Concentrates by Avilés-Gaxiola, Sara; Chuck-Hernández, Cristina; Rocha-Pizaña, María del Refugio; García-Lara, Silverio; López-Castillo, Laura Margarita; Serna-Saldívar, Sergio O. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Avilés-Gaxiola, Sara; Chuck-Hernández, Cristina; Rocha-Pizaña, María del Refugio; García-Lara, Silverio; López-Castillo, Laura Margarita; Serna-Saldívar, Sergio O.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)