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A development of sustainable and successful business model for Thai local products: The mixed crispy rice noodle, Phra Na Khon Sri Ayutthaya Province by Palaprom, Kusuma; Nawattanaprasert, Kritchakhris; Puspitasari, P.; Suryanto, A.H.; Lenggo Ginta, T.; Srikun, I.; Ayu Permanasari, A.; Niaz Akhtar, M.; Sharifi Jebeli, M.; Rohmat Aji Pradana, Y.; Zakariya Lubis, D.; Larasati, A.; Dwi Astuti, A. is a Engineering article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Engineering.

Author
Palaprom, Kusuma; Nawattanaprasert, Kritchakhris; Puspitasari, P.; Suryanto, A.H.; Lenggo Ginta, T.; Srikun, I.; Ayu Permanasari, A.; Niaz Akhtar, M.; Sharifi Jebeli, M.; Rohmat Aji Pradana, Y.; Zakariya Lubis, D.; Larasati, A.; Dwi Astuti, A.
Publisher
EDP Sciences; Les Ulis: EDP Sciences-Web of conferences, 2012-; Publons (ISSN 2261-236X)
Published
2018
Language
EN
Field
Engineering (Physical Sciences)

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