About this document
Distillation and Water Hardness Analysis by Najmi Nasir is a document available to read on EtoBox.
This laboratory report summarizes an experiment on distillation and hardness of water. Key findings include: 1) Distillation of tap water yielded a boiling range of 97.5°C. 2) Standardization of an EDTA solution found its concentration to be 0.004934 M. 3) Titration of water samples including tap, distilled, and deionized waters found hardness levels ranging from soft (3.9179 ppm) to medium (114.6145 ppm).
- Author
- Najmi Nasir
- Language
- EN