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About this nonfiction
Reducing Food’s Environmental Impacts Through Producers and Consumers by J. Poore, T. Nemecek is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- J. Poore, T. Nemecek
- Published
- 2019
- Language
- EN
- Category
- nonfiction
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