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About this Agricultural and Biological Sciences article

Antioxidant Activity and Phenolic Compounds in Selected Herbs by Wei Zheng; Shiow Y. Wang is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Wei Zheng; Shiow Y. Wang
Publisher
American Chemical Society (ACS)
Published
2001
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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